STRIKING OIL Nutritionists and foodies alike are sold on the brimming flavors, health benefits of olive oil
Author: MARIA DESIDERATA MONTANA; SPECIAL TO THE U-T
Edition: First Edition Section: Food Page: E-1
Olive oil is a key component of the Mediterranean diet, a centuries-old eating lifestyle widely recognized as one of the healthiest diets in the world.
The staples of that diet are fresh fruits and vegetables, whole grains, nuts and legumes, seafood, olive oil and moderate amounts of wine. Olive oil replaces butter or other fats in most Mediterranean cooking.
Olive oil has a high level of monounsaturated fats; research has suggested that the oleic acid in olive oil may be linked to a reduced risk of heart disease. Other studies have indicated that olive oil can reduce LDL cholesterol and that it may also have anti-inflammatory and antihypertensive benefits.
But beyond the health claims, it's the flavor of the oil that makes it a favorite of nutritionists and chefs. |